Shrimp skewer with salsa macha, alioli, lime. $80
Baby shrimp skewer grilled and smeared with chili paste. $70
Pork belly cheese taco, served on flour tortilla and traditional mole rojo. $150
Cured fish ceviche with sliced mango and black aguachile made with chili ash. $260
Potato flatbread grilled and served with smoked emulsion, mussels, and parmesan cheese. $180
Portobello mushroom filled with crispy melted Mexican cheese and roasted tomatoes. $190
Charcoal cauliflower, served with hummus and fried sunflower seeds. $210
Socarrat. Crispy paella filled with Mexican chicharrón and topped with marinated slices of fish. $260
Chili paste grilled octopus with beans puree. $325
Zarandeado fish loin smeared with non-spicy chili paste and served with roasted vegetables. $300
Grilled Rib Eye marinated in black chili sauce, with butter-roasted potatoes and onions. $490
