Beer, cocktails, and mezcals.
FULLY Pet-friendly 🐶
Brasa de otro hogar es un evento en la que cocineros invitados toman el control de las parrillas de Rooftop para presentar la versión más pura, tradicional y ancestral de su cocina. Este evento es para explorar y disfrutar de sabores y relatos provenientes de regiones mexicanas donde la brasa, el fuego y la tradición construyen experiencias.
Our menu is perfect for sharing. At this grill we use macadamia wood and have many pescatarian, vegetarian, and vegan options.
You’ll always find cold beer, mezcal, and seasonal cocktails here. 
Oswaldo Oliva is the creative force behind the energy of Alelí Rooftop.
He spent a decade of his life outside Mexico refining his skills cooking in some of the world’s best restaurants, including El Celler de Can Roca and Mugaritz, working under chef Andoni Luis Aduriz.
Inspired by the excellent work of renowned Mexican professionals such as chef Enrique Olvera (whom he deeply admires), Oliva returned to Mexico to embark on projects including Lorea, Alelí Rooftop, Antesala Bar, and the ice cream shop Super Tyrano. 
Yellowfin tuna, shoyu, ginger, sesam (2pcs.)
Grilled with pistachio and lemon emulsion. Served with dried fruit and candied walnuts.
With corn tortillas, stuffed with cheese and served with jalapeño sauce. (2pcs.)
Catch of the day, leche de tigre, manzano chili, plantain chips.
Short rib birria with salsa macha and spiced mayonnaise.
Grilled provolone cheese, fresh heirloom tomatoes, smoked dressing and basil oil.
Pork belly and beef in green sauce, Monterrey Jack cheese and pickled chili, wrapped in flour tortilla.
Fresh watermelon, Chiapas cheese preserved with spices and olive oil, croutons and grapefruit supremes.
With daily purée and chimichurri (400gr.)
Glazed catch, roasted vegetables and fragrant herbs.
Our speciality. Crispy paella filled with pressed chicharron, grilled green beans and alioli. • Camarones. (70 gr) $450
Grilled eggplant with sunflowed seed purée and coconut milk
*Menu items are subject to change based on availability at the chef’s discretion. Last updated: December 22, 2025.
